Piers Morgan invites vegan protester and Animal Rebellion activist Nathan McGovern, along with celebrity chef Aldo Zilli, onto Piers Morgan Uncensored to debate the recent vegan protests occurring in steak and meat restaurants.
Piers asks Nathan why vegan activists are spoiling people’s nights out and experiences in restaurants with these protests, as Nathan explains that due to advances in technology, production companies should be using precision fermentation machines that can create meat and food products using a fraction of the land and without the ‘exploitation of animals’.
Piers then orders a couple of steaks for Aldo and himself to eat and enjoy as the Vegan protester watches on.
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